MAIN MENU
MARGARITA
£13
SALSICCIA
spicy pork mince ragout with onions, garlic, chilli, tomatoes and cream.
£17
GORGONZOLA AND CRISPY PANCETTA
£19
VERY VEGGIE
Roasted courgettes, aubergine, onions, garlic, peppers, rocket and balsamic with vegan cheese.
£16
MEAT FEAST
Salsiccia, chicken, pepperoni, peppers, onion and baby bell peppers.
£19
PESTO
Caramelized onion, goats cheese, rocket and toasted pine nuts.
£16
choose from penne, spaghetti, tagliatelle.
gluten free available £3 extra
CARBONARA
Onions, galic, crispy lardons, cream, egg yolk, parsley and parmesan.
£18
SALSICCIA
spicy pork mince rgout with onions, garlic, chilli, tomatoes and cream.
£19
MAINS
BBQ CHARGRILLED CHICKEN BURGER
served with seasoned fries and slaw.
£18
LOCAL BANGERS AND MASH
with caramelised onion gravy and peas.
£18
TANGLEFOOT ALE BATTERED FISH AND CHIPS
Locally caught fish with homemade tartar sauce , minted mushy peas.
£17
SLOW COOKED PORK PORCHETTA
Apple mash, seasonal green vegetables and gravy
£21
PIE OF THE WEEK
served with seasonal green vegetables, chips or mash and gravy
£19
CEASAR SALAD
Add chicken
Add bacon
Add anchovy
£12
GORGONZOLA AND CRISPY PANCETTA
8oz patty served with slaw, fries, house sauce
upgrade to dirty fries
£19
CHILLI CHEESE
8oz burger served with slaw , chips and house sauce.
upgrade to dirty fries.
£19
THE CHEESE BURGER
Served with slaw, chips and house sauce.
upgrade to dirty fries
£16
SHITAKE SEITAN BURGER
with kimchi mayo
£17